Dark Chocolate Raspberry Chia Pudding

  • 5 minutes
  • 7 ingredients
  • 4 steps

Ingredients

  • Yeilds: 1 serving
  • 1 tbsp chia seeds
  • 1 tbsp ground flaxseed
  • 1/3 cup almond milk (I used vanilla unsweetened)
  • 1/4 tsp cinnamon
  • 1/4 cup raspberries
  • 6-8 dark chocolate chips

Instructions

  1. Add chia seeds, flaxseed, cinnamon, and milk into a sealable container (ie. mason jar, tupperware, or glass container).
  2. Refrigerate for 4-6 hours, or until firm. May have to stir occasionally.
  3. To serve, top with raspberries and dark chocolate chips.
  4. Optional: sprinkle with cacao nibs if desired.
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