These pumpkin muffins not only taste like fall, they make your kitchen smell incredible. With no added sugar, these muffins are sweetened with maple syrup and are the perfect treat this time of year. I love pairing these muffins with a hot cup of coffee in the morning.
Pumpkin is a rich source of beta-carotene, a carotenoid (or yellow/orange/red pigment in plants that acts as an antioxidant) the body converts to Vitamin A. Vitamin A is essential for an array of metabolic processes – optimal vision, immune function, cell regeneration, skin health, and more.
Enjoy these Pumpkin Muffins on a crisp fall morning, at the Thanksgiving Dinner table, or for dessert with loved ones. They will most definitely be a fan-favorite.